Specialty Coffee Ownership:

All the Perks, None of the Hassles

Our Premium Program is designed exclusively for customers who commit for more than a thousand trees of Geisha coffee in our farm. The trees can be purchased from our three distinctive altitudes ranging from 1,600 to 1,700 meters above sea level.

  • Zone 1: Geisha trees growing at 1700 masl. 
  • Zone 2: Geisha trees growing at around 1650 masl.
  • Zone 3: Geisha trees growing at around 1600 masl.

All of the trees have been planted facing the Southwestern slopes of the Baru Volcano in our farm.

Additional Benefits:

This Program gives you the right to the entire lifetime production of your trees, plus other benefits: As a Premium Program member, you will receive a complimentary trip to our farm in Panama, where you will experience individual, one-to-one service from our staff.

  • Round trip tickets from anywhere in the world to our location in Volcan, Panama, and the farm in nearby Boqueron.
  • Transportation from the local Airport to Volcan.
  • One week stay in a premium hotel in Volcan, Panama.
  • Meals for the duration of your stay.
  • Local tours to our farm and other points of interest in the area.

As part of our transparency pledge, we have created these incentives so our Premium Program customers have the opportunity to know the details of our farm, our operation and the source of the coffee they treasure. Customers will learn not only about our project, but also about our community and the positive impact we strive to make in our social and natural environment.

Rules:

  • Minimum purchase of a thousand (1,000) coffee trees.
  • The amount of trees can be changed to more trees, but never less than a thousand units.
  • Payment should be made by bank transfer. In order to do this, please fill out the form to the right. We will contact you with more details on how to proceed and the arrangements to be made. 

OUR SERVICES INCLUDE

Cultivation of the trees
Geisha Gold Coffee takes care of the selection of premium Geisha coffee seeds, oversees the methods at the nursery, and -when ready- plants the trees at the appropriate location.
Harvesting
Harvest is a very delicate operation in the specialty coffee industry. Only the ripest fruits are to be chosen, with special attention not to spoil the green fruits that are not yet fully mature. Commitment from our workers is of the essence at this step.
Coffee processing
Once the harvest process is over, coffee needs to be dried under very precise environmental conditions of temperature and humidity. The goal is to preserve the delicate balance of quality of the beans.
Roasting
Roasting is as much a science as a personal choice. Much of the nuances of aroma and flavor of the resulting product comes from expertly roasting the beans.
Shipping & Handling
The final step is making sure the product arrives fresh to our customers: A cup with the distinctive character of Geisha
Real time monitoring
We dedicate a great deal of attention to monitor every step of our operation, documenting everything so our customers are always informed on the status of their trees and harvest.